The first Portuguese Gastronomic Week 2018 has been brought to Qatar by Four Seasons Hotel Doha with the Portuguese Embassy. Diners and foodies are invited to take a tantalising epicurean journey through Portugal’s cuisine.
The Portuguese Gastronomic Week will begin from 12th March, and will run for five-days until 16th March.
Guests are invited to sip, savor and celebrate the distinct fusion of culinary artistry and entertainment reflective of Portugal. There will be a variety of authentic Portuguese and Portuguese-inspired culinary offerings, including a specially designed menu by globally renowned chef, Miguel Castro Silva, and musical performances by award-winning fado musician Maria Ana Bobone.
Portuguese Gastrominc Week 2018 – Four Seasons Hotel Doha
Chef Miguel Castro Silva is widely regarded as one of Portugal’s great master chefs, and will present a tasting menu reflective of Portugal’s traditional fare of fresh seafood and infused with his signature modern twist.
An industry veteran, Silva operates seven restaurants in Portugal and has redefined the culinary scene in Portugal. Now, he brings his technique and culinary craftsmanship to Doha for the first time for all to enjoy.
Manuel Santos, the Director of Food & Beverage at Four Seasons Hotel Doha, stated we are “honored to welcome acclaimed Chef Miguel Castro Silva and cultivate an exciting week of culinary arts showcasing flavorful food, soulful musical performances, and the opportunity to celebrate and explore Portuguese culture in the heart of Doha.”
To make a dining reservation, and for more details, you can call 44948600 or email dining.doh@fourseasons.com
Portuguese Gastronomic Week 2018 Schedule:
March 12-16, 2018
Il Teatro: Tasting Menu presented by renowned Chef Miguel Castro Silva. The exquisite seven-course menu includes one sparkling drink:
- Smoked Mackerel on vegetables;
- Almond Vichyssoise with smoked duck;
- Seabass with orange and fennel;
- Codfish in Pil Pil, potato, onion and egg;
- Slow braised rib with dry tomato risotto, sheep cheese mousse, cassis sorbet;
- and Sponge cake with lemon curd.
Price: 7 course dinner QAR 350 per person.
Thursday, March 15, 2018
Barefoot Beach BBQ: Celebrate a Portuguese themed evening at the Hotel’s festive Thursday night culinary destination. The special Portuguese Gastronomic Week menu features Mariscada stations, Portuguese salads & soups stations, and authentic dessert stations.
Special performance by Maria Ana Bobone, a globally renowned fado singer hailing from Portugal who will showcase the distinct melancholic and soulful sounds of this traditional Portuguese music genre. Fado is globally recognized as a symbol of Portuguese culture and tradition.
Price from QAR 275 per person including soft beverages.
Friday, March 16, 2018
Friday Brunch: Portuguese Food corner will showcase fresh, seasonally-driven cuisine reflective of the region’s signature flavors and dishes, including codfish with tomato and chick peas, fish rows with marinated peppers, tuna empanada with morrone peppers, and goat cheese with artichoke.
Price: QAR 340 for soft beverages package. QAR 450 for special beverages package. QAR 170 for kid’s (age 5-12 years old), and kids below 5 eat for free.
To make a dining reservation, and for more details, you can call 44948600 or email dining.doh@fourseasons.com
All images courtesy of Four Seasons Hotel Doha.