W Doha’s new Executive Chef Kim Hyung Gyu has developed a unique Sensory Dining Experience. Exclusive to Doha, this experience is based upon the popular concept of blind-tasting your food – which puts alot of the eating experience on your sense of taste as you try to decipher what you are eating. It is already a popular dining experience in many capital cities around the world, and now you can enjoy W Doha’s gastronomic feast with multiple courses, but you will be handed a blindfold with your cutlery!
Held on the last Saturday of every month, the dinner will be hosted by various Chefs at the hotel and will also include unique food pairings with grape and other specialty drinks. A Sensory Dining Experience is priced at QAR 650 per person for a soft beverage package or QAR 990 per person for a grape pairing package.
Bookings are obligatory for the Sensory Dining Experience, with minimum six participants to hold the event.
For more information call +974 4453 5343 or email [email protected].
For more information check out Rachel’s excellent review on Life on a Wedge.
Pic Credit: W Doha Hotel