Four Seasons Hotel Doha announced the opening of The Pier, an open-air seaside lounge offering a fusion Arabic dining experience for guests.
The venue is anchored on the Arabian Gulf which provides panoramic views of the marina and Doha’s cityscape. The Pier will be open from October to May offering guests a casually chic open-air venue along the curving pier.
Five private cabanas can accommodate seating for up to 8 guests, while covered pavilions seat up to 48 guests. It’s an idyllic and stylish location to meet for beverages at sunset or late at night.
Todd Cilano, Regional Vice President and General Manager of Four Seasons Hotel Doha feels that the hotel has elevated the dining scene in Doha with the addition of The Pier: “The Pier offers guests a unique opportunity to dine and gather in our incredible outdoor setting, over the water, and matched by exquisite cuisine. There is really nothing else like it in Doha.”
The Pier, Four Seasons Hotel Doha
The Pier’s menu features Arabic fusion cuisine with favorites from the land and sea.
The Pier showcases an expansive menu of traditional and modern Arabic cuisine such as the Black Truffle Hummus, Arabian Surf & Turf with Grilled Omani Lobster, and Mary Biscuit Um Ali
There is also hot and cold mezze and handcrafted beverages. The signature menu invites guests to sip and savor at The Pier’s relaxing outdoor setting.
Opening Times: 4:00pm – 2:00am
Bookings: Call +974 4494 8600 or email dining.doh@fourseasons,com.