From today you can enjoy a special Golden Week menu at Hakkasan Doha. The term Golden Week refers to the national Chinese holiday period, which begins with National Day on October 1st when the country celebrates Chinese independence.
The entire country celebrates with mass numbers of Chinese people travelling home for their official seven day annual holiday. Many residents attend national and local parades and festivals, and sales of fireworks and firecrackers increase exponentially as everyone gets into the party mood.
Hakkasan will also join in the celebrations with special Golden Week menus from 28th September until 18th October at all its global locations including Doha, London, Miami, New York and San Francisco.
For its Golden Week Celebration Hakkasan Doha will introduce a limited edition menu with new dishes highlighting traditional Chinese tastes using ingredients such as abalone. There will also be a new speciality Golden Orchard cocktail, and golden macarons! The Golden Week menus across all of Hakkasan’s restaurants will range from a Supreme Dim Sum platter to a full a la carte menu.
Hakkasan Doha Menu for Golden Week
Hakkasan Doha will be offering an exclusive Supreme Dim Sum Platter with an Abalone Shu Mai with Caviar; Alaskan King Crab Dumpling; Lychee and Lobster Dumpling and a Dover Sole Dumpling with Black Truffle.
Hakkasan Doha is located in the grounds of the St Regis Doha, and has a Ling Ling Lounge and two private dining rooms. The Golden Week Menu at Hakkasan Doha will be available from 28th September until 18th October 2015; priced at QR228.
Hakkasan Doha Opening Times: 6.00pm – midnight daily (Friday open from midday – 3.30pm).
For more information and booking call +974 4446 0170 or email [email protected]
Pic Credit: Hakkasan Doha