There is a special dining experience this month at Gordon Ramsay Mediterranean at St. Regis Hotel Doha. Guest Chef Davide Degiovanni will be travelling all the way from London, England to present 4 course-menu.
Chef Davide joined Gordon Ramsay in 2013 to open Union Street Café, offering a changing menu of innovative Italian dishes featuring seasonal and authentic ingredients.
Doha diners can celebrate the culinary journey of Gordon Ramsay Mediterranean, as Chef Davide Degiovanni inaugurates a menu showcasing the best of Italy, France and Spain.
Available on March 20th & 21st, with early dinner from 6:00pm until 7:30pm; or late dinner from 9:00pm until late.
Priced per person from QAR 75 (with soft beverages); QAR 175 (with special beverages); QAR 250 (discovery menu – food only).
For more information or bookings call +974 4666 0000 or email [email protected]